Home > Recipes > You are here: Spicy hot venison chili- Wisconsin style

Spicy hot venison chili- Wisconsin style

Ingredients-
-2 lbs. venison steak, diced -or- 2 lbs. venison burger
-2 tbsp. olive oil
-3/4 cup carrots, sliced
-1-1/2 cup celery, sliced
-2 medium yellow onions, chopped
-1 small red onion, chopped
-2 cups mushrooms, sliced
-1 red bell pepper, chopped
-1 green bell pepper, chopped
-3 jalapeno peppers, minced
-10 cloves garlic, chopped
-2 tbsp. dried parsley
-2 tbsp. chili powder
-1 tsp. garlic powder
-1 tsp. pepper
-1 tsp. salt
-28 oz. can, whole peeled tomatoes

(To make this dish milder cut down the quantity of jalapeno peppers).

Cooking-
Brown meat in 1 tbsp. olive oil, salt and pepper to taste, set aside.

In a large pot, add 1 tbsp olive oil, then saut� carrots, celery, onions, peppers, mushrooms and garlic until tender.� Salt and pepper to taste.

Add meat, tomatoes (with juice), and remaining spices.� Bring to a boil, then turn down heat and simmer for 45 minutes, stirring often.

Serve in bowls and garnish with a dollop of Wisconsin style chili topping.

This dish serves about eight hungry guys.

Home > Recipes > You are here: Spicy hot venison chili- Wisconsin style