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This is a quick and easy recipe using pre made mixes etc. 11/2lbs beaver roast, simmer in 1 gallon saucepan 1/2 full. I like crushed bay leaves(2), 1/2tsp italian seadoning, 1diced onion. 6-8 cups dried egg noodles, add when meats still got a pink spot in the middle, cook till eldente. 1tbl salt, 5 beef bullion cubes, 11/2cups mcCormicks brown gravy mix, stir in slowly=no clumps. Simmer to thicken to your taste, serve on bread n butter. Homemade peanut butter and apple butter on hot biscuits really shines well with it, apple pie moonshine for dessert....

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Waitin for the leaves to fall...