Welcome to the Wild-About-Trapping.com Forums

Friends, Family and Outdoor Traditions
It is currently 24 Nov 2017, 22:57

All times are UTC - 6 hours [ DST ]





Post new topic Reply to topic  [ 1 post ] 
Author Message
PostPosted: 07 Sep 2006, 13:45 
Offline
HATCHET MAN
HATCHET MAN
User avatar

Joined: 30 Aug 2006, 10:13
Posts: 1561
Location: The Withers of Wisconsin
This is easy and very tasty.

Large Portobello Mushroom caps
Minced garlic
Extra Virgin Olive Oil
Salt (I use Kosher Salt)
Pepper

Lay the mushroom caps upside down on a plate. Drizzle olive oil over the mushrooms. Try to get some olive oil on the underside of the mushrooms so they do not stick to the grill.

Apply garlic, salt and pepper to taste.

Slow cook on the grill over low to medium heat. They will be done when they are a juicy-looking chocolate brown.

These mushrooms are great with burgers, steaks or just by themselves.

_________________
Molon Labe.


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  


Powered by phpBB® Forum Software © phpBB Group