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beer and butter loins ?
http://www.wild-about-trapping.com/forums/viewtopic.php?f=8&t=2303
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Author:  swartz1972 [ 03 Mar 2008, 17:59 ]
Post subject:  beer and butter loins ?

i cant believe no one listed good old beer and butter loins
we used to skin about 12-14 deer a day during season we charged 1/4 loin for skinning them for people then we would simmer them in beer butter and season salt
4-5 of us slicing drinkin and eatin. cook could never keep up till about 6-7th skillet when we started to get stuffed
good eatin but youd pay the next day for the combination

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