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PostPosted: 14 Jan 2009, 23:14 
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Joined: 06 Nov 2008, 11:35
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Location: Vermont
well now that i am fat and full i thought i would share with you a delicious meal.

Vermont deep fried muskrat!

for one large seving you will need around 8 muskrat drumsticks. (hind legs)

make a batter out of two eggs, flour, milk, and seasonings to taste.

pour italian bread crumbs into a seperate bowl.

fry drumsticks in a pan with olive oil.
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once cooked dip drumsticks into batter.
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role drumsicks in bread crumbs untill completely covered.
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place in deep fryer until they start to turn golden brown.
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ENJOY!
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PostPosted: 14 Jan 2009, 23:46 
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Joined: 22 Apr 2008, 21:41
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Location: Texas (North)
That does look good. Thanks.

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PostPosted: 14 Jan 2009, 23:57 
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POST-JACKING AND PIXEL SIZE CZAR (P.J.A.P.S.C.)
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Joined: 25 Dec 2007, 23:33
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Location: Alberta, Canada
That does look good but at the rate I'm going it'll take another seven year's to get a meal.


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PostPosted: 22 Jan 2009, 00:46 
Can you substitute Nutria for the musk rat??????????I was wondering if anybody has tried frying up sum nutria???


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PostPosted: 22 Jan 2009, 10:01 
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Location: Conneaut Lake, Pa
That guy from Bizaar Foods on teh late night shows on the Travel channel did.

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PostPosted: 22 Jan 2009, 14:02 
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Location: Vermont
i dont know. we dont have nutria here.


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PostPosted: 17 Feb 2009, 02:45 
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Joined: 09 Feb 2009, 21:55
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Location: Oklahoma
hemphillcreek wrote:
Can you substitute Nutria for the musk rat??????????I was wondering if anybody has tried frying up sum nutria???


I heard they were really good on some hunting show or something. Let us know if you ever try them.


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PostPosted: 17 Feb 2009, 04:06 
idont know?Deep fried nutria>>>>>>>>>>>>>Nottttttttttttttttttttttttttttttt----No----Notttttttttttttt the meat looks good its just got this peculiar smell>>>>>>>>>>>>i dont think i could swallow>>>>>>>>notttttttttt


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