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 Post subject: Trout on the gril
PostPosted: 10 Apr 2008, 18:59 
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Professional Trapper
Professional Trapper

Joined: 11 Dec 2007, 17:29
Posts: 1136
Location: Northestern, PA
Get a nice trout
Put some butter inside him
wrap him in tinfoil
and grill him up
when he's done the skin sticks to the tinfoil
so all you have to do is open the tinfoil and enjoy!
(watch out for bones)
:D


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 Post subject:
PostPosted: 11 Apr 2008, 20:31 
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THE LAST WORD
THE LAST WORD

Joined: 14 Mar 2008, 20:20
Posts: 11655
Location: west virginia
They are good that way trapperboy. have you ever tried adding a little lemon juice or Old Bay? It's not just for crab and crawdad!

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Those who trade liberty for security shall have neither.

"Take ye heed,watch and pray: for ye know not when the time is".

Rev. 6:8 and behold a pale horse: and his name that sat on him was death , and Hell followed with him.


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 Post subject:
PostPosted: 11 Apr 2008, 23:08 
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CANADIAN SASQUATCH
CANADIAN SASQUATCH
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Joined: 30 Nov 2007, 00:30
Posts: 3023
Location: Knoxville, TN
Mmmm crawdads. Never been much for grilled fish myself. If it ain't fried it ain't fish in my book, but I have been forced to eat grilled before. Grilled tuna steaks are great. Who knows trapperboy, maybe this will change my mind about grilled fish. Crap, now I gotta go fishing, that just breaks my heart.

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Be without fear in the face of your enemies. Safeguard the helpless, and do no wrong.

Blessed are the peacemakers, for they will be called sons of God. -Matthew 5:9


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 Post subject:
PostPosted: 12 Apr 2008, 11:28 
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THE LAST WORD
THE LAST WORD

Joined: 14 Mar 2008, 20:20
Posts: 11655
Location: west virginia
Preacher, you poor soul, you have to go fishing again!! I'll pray for you.

Any luck with the turkeys yet? I heard 3 this morning then saw three more while out riding. I can't wait 2 more weeks!!

_________________
Those who trade liberty for security shall have neither.

"Take ye heed,watch and pray: for ye know not when the time is".

Rev. 6:8 and behold a pale horse: and his name that sat on him was death , and Hell followed with him.


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 Post subject:
PostPosted: 15 Apr 2008, 01:03 
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HATCHET MAN
HATCHET MAN
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Joined: 30 Aug 2006, 10:13
Posts: 1561
Location: The Withers of Wisconsin
Preacher wrote:
Grilled tuna steaks are great.


Yum! About 3/4 inch thick, turn the frying pan on high, a little salt and pepper on each side and sear those suckers for about 1-1/2 to 2 minutes per side.

And THAT is how you cook tuna. :D

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Molon Labe.


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 Post subject:
PostPosted: 04 Apr 2009, 11:45 
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PSYCHO SASQUATCH
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Joined: 26 Aug 2008, 18:07
Posts: 1407
Location: NY
I prefer adding a little precooked bacon to the inside of my trout. Hoping to get to that this weekend... season opened on Wednesday....

We need a "drool" emoticon..... :lol:

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Catches 2011 so far:

Lifetime:
Red Squirrel- 4 (in the garage)
Beaver- 1
Coyote- 1
Fisher-3
Raccoon- 3
Red Fox- 1
Skunk-1
My left index and middle finger in a 110
Left hand in a 220


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