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 Post subject: smoked carp!
PostPosted: 13 Feb 2008, 22:48 
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Trapper
Trapper

Joined: 03 Feb 2008, 10:31
Posts: 120
Location: Minnesota
cut the head off and removed the guts.

then i rinse it off and covered it in enough salt to have 1/4 of an inch coverage all over.

let it sit at room temp for one hour and then put it in the smoker with hickory chips and hickory liquid smoke.

Smoke it for 10 hours at 180 degrees and PRESTO! the best carp you will ever taste.

I eat it like smoked salmon, on crackers with cream cheese.

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No ma, Ive always had that many traps.


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 Post subject: carp
PostPosted: 26 Mar 2008, 23:28 
:) I have never eat carp and wondered how you would cook them.This soods good!


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 Post subject: salt
PostPosted: 26 Mar 2008, 23:30 
Do you wash of the 1/4 inch salt before you smoke??


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