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 Post subject: Rabbit Stew
PostPosted: 03 Sep 2006, 13:21 
Ingredients:

1 Rabbit, quartered
2 Chicken Boullion Cubes
5 Cups Water
1/2 Tsp. Marjoram
1/2 Tsp. Oregano
1 Bay Leaf
1 Tbsp. Salt
Dash of Pepper
1 Cup Frozen Corn
1 Cup Frozen Peas
1/2 Cup Frozen Green Beans
1 Can Whole White Potatoes, halved.
1/2 Cup Flour

Put the rabbit, water, boullion and seasonings in a crock pot on high for 4-6 hours. Remove rabbit, peel off all the meat and return to pot. Reserve 3/4 cup of broth. In a seperate container, take flour and gradually add the broth to create a paste. When mixed, add paste to pot and stir. Stir in vegetables and let simmer for 1 hour.


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 Post subject:
PostPosted: 04 Sep 2006, 11:24 
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HATCHET MAN
HATCHET MAN
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Joined: 30 Aug 2006, 10:13
Posts: 1561
Location: The Withers of Wisconsin
Thanks Lil Bit, I'm going to try that one. I have some bunnies around the house that I've been fattening up all summer. :D

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 Post subject: Rabbit Stew
PostPosted: 13 Jan 2007, 23:10 
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Forum Newbie
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Joined: 13 Jan 2007, 22:17
Posts: 1
Location: northwest minnesota
That sounds like an excellent stew. I will be sure to try it and share it with my lovely wife and beatiful daughter.
:) TAHNX
Wittlicchode


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 Post subject:
PostPosted: 14 Jan 2007, 11:27 
Great! It also works well with squirrel and small game birds.


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 Post subject:
PostPosted: 27 Jan 2007, 17:25 
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Experienced Forum User
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Joined: 01 Jan 2007, 02:51
Posts: 351
Location: lake city/MN
that sounds good but im hungry now. got a rabbit today think im gonna either roast it or fry it up can't decide just yet. I will have to keep that one on the back burner sounds delicious.

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 Post subject:
PostPosted: 27 Feb 2007, 13:43 
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Trapper
Trapper

Joined: 23 Jan 2007, 11:03
Posts: 181
Location: Holton Kansas
I love to eat rabbit and I was just wondering how everyone cleans them good enough to get all of the hair off. I always have hair trouble.

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setncheck


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 Post subject:
PostPosted: 27 Feb 2007, 19:23 
Well, the best way to keep hair off is not to pull the hair when skinning.

I cut from heel to heel, and then pry the skin off with my fingers until I can get my fingers around the leg to pull it clean off. Then, start rolling the hide down until you can grip the skin, not the fur. Then yank that baby loose, and the entrails will follow.

Because you're pulling skin, you're not dislodging the hair, so it doesn't get everywhere.


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 Post subject:
PostPosted: 27 Feb 2007, 21:56 
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Trapper
Trapper
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Joined: 02 Feb 2007, 23:35
Posts: 93
Location: Lyndon, KS
Sounds pretty good. May try it some day. Thanks :D .

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