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 Post subject: beer and butter loins ?
PostPosted: 03 Mar 2008, 17:59 
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Joined: 20 Dec 2006, 18:37
Posts: 456
Location: central pa
i cant believe no one listed good old beer and butter loins
we used to skin about 12-14 deer a day during season we charged 1/4 loin for skinning them for people then we would simmer them in beer butter and season salt
4-5 of us slicing drinkin and eatin. cook could never keep up till about 6-7th skillet when we started to get stuffed
good eatin but youd pay the next day for the combination

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