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PostPosted: 11 Feb 2008, 21:48 
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Joined: 29 Jan 2008, 11:28
Posts: 259
Location: southeastern ohio
Bear meat isn't as common in the average household as other big
game but,
if the bear is young and tender and hadn't learned to catch fish it
should
taste good enough for anybody. Be sure that bear meat is thoroughly
cooked
to avoid trichinosis.

Cube about 2 lbs. of bear meat and sprinkle with salt and pepper,
then
dredge with flour. Brown in a little shortening. After the bear
pieces
are browned, add 1/2 c. water, 1/4 c. wine vinegar and 2 T. soy
sauce.
Cover and simmer for an hour or until fork tender. Now add 1 c.
apricot
jam and 1 green pepper, diced, and cook 20 min. longer. Serve over
rice.


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PostPosted: 11 Feb 2008, 22:24 
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HATCHET MAN
HATCHET MAN
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Joined: 30 Aug 2006, 10:13
Posts: 1562
Location: The Withers of Wisconsin
Sounds awesome! I like black bear better than venison. And THAT is saying something. :D

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Molon Labe.


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PostPosted: 08 Jan 2011, 12:00 
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Trapper
Trapper

Joined: 31 Oct 2010, 11:33
Posts: 94
Location: Michigan's U.P.
Sounds like a winner.


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