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 Post subject: Beaver jerky
PostPosted: 31 Jan 2014, 11:27 
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Professional Trapper
Professional Trapper

Joined: 06 Nov 2013, 18:01
Posts: 1369
I prefer ground deer but we had about 3lbs of scraps from dressing a kit and a 30lb bever. I ground them up in place of the deer burger we usually use. Still in the dehydrator but smells awesome. Its actually leaner then the deer but i was leery of adding suet, fat etc.

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