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 Post subject: canner advise
PostPosted: 20 Aug 2013, 17:34 
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Trapper
Trapper

Joined: 13 Jan 2008, 20:24
Posts: 112
Location: central Ontario ..Canada
I am wanting to get a pressure canner and looking for advice on what to purchase. will be canning venison, bear and veggies. have a glasstop stove and most I have looked at that are any size are not recommended for glasstops. any info and advise is greatly appreciated.

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 Post subject: Re: canner advise
PostPosted: 29 Jan 2014, 13:26 
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Professional Trapper
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Joined: 06 Nov 2013, 18:01
Posts: 1369
Most pressure cooker ive seen arent recommend for glass too. I had a glass top stove, once. Never again. Alternate heat source? Sometimes a junk stove is cheap or free and gas ones are usually fixable. Ive just started using pressure canners. They still scare me but ex MIL swore by'em.

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 Post subject: Re: canner advise
PostPosted: 29 Jan 2014, 19:04 
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KING OF THE POSTERS
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Joined: 03 Feb 2008, 12:18
Posts: 16404
Location: Lufkin, TX
Dufus, we generally just use our fishfryer propane stove for the pressure cookers since we too have a glass stovetop.

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