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 Post subject: Hearty Venison Stew
PostPosted: 03 Jan 2012, 14:56 
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Joined: 19 Oct 2010, 09:36
Posts: 1019
Location: Girard, PA
In a pan on low heat, do not let boil:
1/4 cup butter
1-3/4 cups ketchup
1/4 cup yellow mustard
1/4 cup apple cider vinegar
3 tsp garlic powder
3 tsp onion powder
1 tbsp paprika
2 tsp coarse black pepper
1 tsp crushed red pepper
2 tbsp liquid smoke
4 tbsp Worcestershire
2 tbsp Louisiana hot sauce
1/4 cup of brown sugar

Mix until smooth and simmer on low heat for about 10 mins than put to the side.

Meat:
1/2 lb of thick sliced bacon
1 lb Italian sweat sausage
2 lbs venison, about 1" cubes

Brown bacon and leave 2 or 3 tbsp of the bacon grease, along with anything stuck to the bottom, in the pan. Brown sausage. Take out sausage and put venison right in and brown it. Enough liquid should come out of the venison to deglaze bottom of pan, if not use a little wine, then mix the pan drippings into the sauce that was set aside.

The rest:

7 cups diced potatoes, about 1/2 cubes
3 cups sliced carrots
1 big onion, softball sized, diced
2 16oz cans of chicken broth or stock
1 16oz can early peas
1 16oz can black eye peas
3 16oz cans stewed tomatoes (pull out tomatoes & chop up, mix the liquid into reserved sauce)
3 8oz cans of button mushrooms
1 16oz can of cream corn

Bring chicken broth to a boil and cook potatoes and carrots just until they start to get soft, about 10 mins. Cook onion in frying pan until just soft. Cut bacon into 1/2 long pieces and sausage into small pieces. Put the broth, potatoes, carrots, onions, and meat into big crock pot, slow cooker, or even a turkey fryer pot. Add the rest of the vegis, beans, mushrooms and mix together well. Then add the sauce and mix up well. Cook at low until venison starts to fall apart, about 6 to 10 hours. I like to make it all up and let it sit in the fridge over night before I cook it, Lets the flavors combine better. When it's done cooking mix 2 or 3 tbsp of corn starch in a 1/4 cup of water. Then slowly stir into the stew. Keep stirring until it thickens up.
It is yummy :mrgreen:

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 Post subject: Re: Hearty Venison Stew
PostPosted: 03 Jan 2012, 16:18 
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Joined: 10 Dec 2011, 21:39
Posts: 1835
Location: Bland, VA.
man, that looks awesome! thanks for sharing this will all of us. thanks denny


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