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 Post subject: Kickin' Venison
PostPosted: 24 Jan 2008, 09:40 
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Joined: 21 Jan 2008, 11:05
Posts: 743
Location: Garrett, PA
This resipe has a little kick to it.
Marinated 1 pound of Backstrap Medallions in with Louisana Hot Sauce.
Put a few drops on each peice(3-5 depending on how hot you like it)
Add old bay, garlic powder, parsley, oregano and a little pepper.
let sit for atleast 48 hours. Pan fry in butter or canola oil.
Enjoy!


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