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 Post subject: Chicken-Fried Venison
PostPosted: 03 May 2007, 18:26 
1 Venison Tenderloin, cut into two equal length pieces, then butterflied
1 C bread crumbs
1 egg
salt
pepper
1/4 C oil

1: Hammer your venison with a meat mallet until it is 1/2 inch thick.

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2: Beat egg, salt and pepper together. Coat steak in egg mixture.

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3: Dredge the egg-coated steak through the bread crumbs.

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4: In a skillet, heat oil until hot, but not popping. Add steak slowly, letting it sizzle so that it doesn't stick.

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5: After 2-3 minutes, turn steak over and cook for another 2-3 minutes. Voila!

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 Post subject:
PostPosted: 03 May 2007, 20:12 
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Joined: 17 Feb 2007, 20:02
Posts: 866
Location: se nebraska
yum I will try that

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PostPosted: 18 Apr 2012, 17:42 
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Joined: 15 Jan 2012, 01:01
Posts: 239
Location: Wisconsin
Would have been better if i didn't burn One side. :?


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