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Another Easy Recipe -- Crab Stuffed Poultry Breasts
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Author:  Lil Bit [ 24 Apr 2007, 15:56 ]
Post subject:  Another Easy Recipe -- Crab Stuffed Poultry Breasts

This is a fun and quick recipe that can make for a light lunch or a nice quick entree.

4 breast halves from your favorite poultry
1 Chopped Onion
1 Large Stalk of Celery, Chopped
6 TBS butter
salt
pepper
1/2 tsp chili pepper
4 tbs flour
1/4 c white lambrusco or chardonnay (a little drier)
12 croutons
2 cans crabmeat (or about 2 cups fresh)

First thing you're going to do is take your poultry breasts and place them between two sheets of wax paper. Then, proceed with a meat mallet to flatten, starting from the inside and working your way out in a ring until the breast is only 1/4-1/2 inch thick and fairly uniform.

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Then, melt 3TBS of butter in a skillet, and saute the onions and celery until soft.

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Put the crabmeat in a bowl and add croutons and white wine. Mix thoroughly. Then, add onions and celery in butter to the mix. Stir and let sit for 5 minutes uncovered.

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Lightly salt and pepper the flattened poultry breasts and lay on a clean surface. Divide the filling up amongst them and proceed to roll them up.

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In another dish, combine flour and chili pepper.

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Carefully coat the rolled poultry breasts in this coating and place in a baking dish. Melt remaining butter and drizzle over them. Bake at 375 for 1 hour.

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Voila!

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Author:  TrapperKD [ 25 Apr 2007, 08:25 ]
Post subject: 

That looks awesome! I will definitely be trying that one. Thanks Lil Bit! :)

Author:  Preacher [ 20 Feb 2008, 22:08 ]
Post subject: 

Man I really want duck season to get here already. That sounds like it would go great with duck.

Author:  hemphillcreek [ 26 Mar 2008, 23:21 ]
Post subject:  fresh crabs

Any of you all coming to Louisiana this time of year,needing fresh crabs or meat,let me know.I have a friend that sales crabs whole or just the meat by the pound.He catches what he sale.He also make the traps to catch them in.A pound are 2 of fresh crab meat can make some awesome party dishs fit for a king!

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