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 Post subject: BBQ'd Bear Backstraps
PostPosted: 20 Mar 2007, 10:06 
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Trapper
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Joined: 28 Feb 2007, 09:49
Posts: 84
Location: upstate ny.
Cut backstraps into six or eight inch pieces and marinate for twentyfour hours in Italian dressing and black pepper. Grill, basting with fresh dressing a couple times durring cooking. Bear meat should be cooked thoroughly, but don't dry it out. Simple but tasty.


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 Post subject:
PostPosted: 20 Mar 2007, 13:05 
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HATCHET MAN
HATCHET MAN
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Joined: 30 Aug 2006, 10:13
Posts: 1561
Location: The Withers of Wisconsin
Wisconsin Black Bear is one of my favorite meats. Thanks for the recipe.

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Molon Labe.


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 Post subject:
PostPosted: 20 Mar 2007, 13:58 
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Trapper
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Joined: 28 Feb 2007, 09:49
Posts: 84
Location: upstate ny.
I tried your venison pot roast over the weekend. Good stuff ! I'd never used corn meal in gravy before. Thanks for the tip. :D


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