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 Post subject: Automic Buffalo Turds
PostPosted: 08 Aug 2011, 13:52 
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Joined: 19 Oct 2010, 09:36
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Location: Girard, PA
Deer back-strap
Bacon- thin sliced
Toothpicks
Cream cheese
Teriyaki Sauce - preferably thick
Garlic powder (not garlic salt)
Pepper
Pepper-Jack cheese- thin slices
1 link of wild boar sausage- cut or shredded into fine pieces.
Jalapenos- remove seeds and cut into slivers
Onion- Cut into slivers 1in long
Meat tenderizer mallet

Lay the backstap out and cut 3/4 in fillets.

Take a meat tenderizer and beat until the meat is flattened out evenly.

Now dip the meat into a shallow dish of the Teriyaki Sauce, and marinade for 24 hours.

Now spread cream cheese on one entire side of the meat. The more the better.

Then dust with garlic powder and pepper.

Now sprinkle some of your shredded wild boar sausage in the middle.

Add your onions and Jalapeno slivers.

Now take one side of the meat and roll it all up like a rolatini.

Wrap the roll in bacon and secure with toothpicks.

Now cook on the grill until the bacon is cooked like you like it.

About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each.

Melt cheese on top, and your done.


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PostPosted: 08 Aug 2011, 17:20 
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Location: Windber, PA
Wow, that looks great Davy! I need to get a deer this fall. :wink:

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PostPosted: 09 Aug 2011, 06:44 
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Location: Girard, PA
Yeah they are out of this world. I've just used beef before as well and it's great. I also do a toned down version for the family that's not hot. I sub green and red bell peppers for the jalapenos and mozzarella for the pepper jack. Still awesome!


Oh yeah I don't use the wild boar sausage either as I don't have any. Just plain sweet Italian.


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PostPosted: 18 Nov 2012, 11:14 
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Location: La Junta, Co.
Yes, those sure look tasty. :)

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