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 Post subject: Stuffed Baked Trout
PostPosted: 08 Feb 2011, 11:58 
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Experienced Forum User
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Joined: 21 May 2010, 09:45
Posts: 760
Location: Pennsylvania
Wash trout thoroughly inside and out. Sprinkle inside cavity generously with salt, pepper and garlic. Stuff cavity with mixture of parsley, carrots and onions. Put a pat of butter inside cavity with mixture. Rub butter on outside of fish and sprinkle with salt, pepper and garlic. Wrap each fish individually with aluminum foil and place in baking dish. Cook in 350 degree oven until the eye of the fish turns white (approximately 20 to 30 minutes). Remove fish from foil; place on platter.


ALL I NEED NOW IS THE TROUT :!: :!: :--D :--D :--D


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 Post subject: Re: Stuffed Baked Trout
PostPosted: 08 Feb 2011, 12:06 
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POST-JACKING AND PIXEL SIZE CZAR (P.J.A.P.S.C.)
POST-JACKING AND PIXEL SIZE CZAR (P.J.A.P.S.C.)

Joined: 25 Dec 2007, 23:33
Posts: 11245
Location: Alberta, Canada
Okeey dokeey smart [animal with a prospector], how am I to tell the fish's eye turned white if it is wrapped in foil :roll: . Other than that you got me thinking of busting out the auger and lines :wink: .


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 Post subject: Re: Stuffed Baked Trout
PostPosted: 08 Feb 2011, 12:35 
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Trapper
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Joined: 26 Jan 2011, 09:29
Posts: 43
Location: North Carolina
exactly like I grew up doing it! boy are they tasty!


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 Post subject: Re: Stuffed Baked Trout
PostPosted: 08 Feb 2011, 13:00 
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Joined: 21 May 2010, 09:45
Posts: 760
Location: Pennsylvania
trappintime wrote:
Okeey dokeey smart [animal with a prospector], how am I to tell the fish's eye turned white if it is wrapped in foil :roll: . Other than that you got me thinking of busting out the auger and lines :wink: .


Ha, ha, You Canadians must all think alike :idea: :idea: My wife said the same thing.

I'm waiting for the ice to break up on the streams.


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 Post subject: Re: Stuffed Baked Trout
PostPosted: 08 Feb 2011, 15:46 
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HATCHET MAN
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Joined: 30 Aug 2006, 10:13
Posts: 1561
Location: The Withers of Wisconsin
Sounds tasty. Thanks for the idea!

I moved this topic to the Game Fare section.

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 Post subject: Re: Stuffed Baked Trout
PostPosted: 09 Feb 2011, 10:59 
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Joined: 21 May 2010, 09:45
Posts: 760
Location: Pennsylvania
TrapperKD wrote:
Sounds tasty. Thanks for the idea!

I moved this topic to the Game Fare section.


There's a game fare section??? :shock: :shock:
I never knew that, it looks good (I hope this doesn't get moved to the "I didn't know there was a game fare section section") :--D :--D


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 Post subject: Re: Stuffed Baked Trout
PostPosted: 23 Mar 2011, 18:12 
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Moderator
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Joined: 12 Sep 2010, 11:36
Posts: 6399
Location: Windber, PA
Well Chinook, Trout season is right around the corner. ( especially for you since you have a 2 week jump in your part of the state) I'm going to give that a try!

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 Post subject: Re: Stuffed Baked Trout
PostPosted: 06 Apr 2011, 12:18 
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Experienced Forum User
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Joined: 21 May 2010, 09:45
Posts: 760
Location: Pennsylvania
And here it is ..... not bad at all :mrgreen:
Image


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 Post subject: Re: Stuffed Baked Trout
PostPosted: 06 Apr 2011, 12:54 
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KING OF THE POSTERS
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Joined: 03 Feb 2008, 12:18
Posts: 16400
Location: Lufkin, TX
Looks delicious!!!

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