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|Author:||firechief [ 26 Jun 2007, 13:53 ]|
|Post subject:||Fleshing knife|
How sharp does a fleshing knife need to be for coons?
|Author:||MEtrapper [ 26 Jun 2007, 18:32 ]|
Sharp. And keep it that way. I sometimes sharpen it halfway through the process, but definately a touch up in between coons.
I follow the advice of many trappers and use the skinner just for skinning and another more sturdy blade for muscle, tissue, and bone.
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